Cajun Sampler
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M E N U |
Ribeye Steak
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- Shrimp Cocktail - Five large Shrimp served with Cocktail Sauce
- Bourbon Street Hot Wings - Plump Chicken wings sautéed in a spicy sauce, served with Bleu Cheese dressing
- BBQ Shrimp - Whole Jumbo peel and eat Shrimp, sautéeed in a buttery beer sauce and spiced to perfection. French bread for soppin'
- Naturally Nachos - Tortilla chips topped with chili, jalapenos, tomatoes and cheese. Guacamole and sour cream on the side
- Spud Skins - Potato skins topped with cheese, bacon and green onions. Spicy sour cream for dippin'
- Quesadillas - A large flour tortilla folded over cheese, lightly grilled and served with Sour Cream and Guacamole. Chikcen or Shrimp can be added.
- Chicken & Smoked Sausage Gumbo -A perfect combination of Chicken and Louisiana Smoked Sausage simmered in a Gumbo soup with Cajun spices. Cup or Jumbo Gumbo Bowl
- Jalapeno Poppers - Traditional deep fried, cheese-filled Jalapenos
- Chili Cheese Fries - The perfect addition to a cold brew
- Onion Rings - Dipped in our own special beer batter and fried till golden brown
Burgers/Sandwiches
All Burgers are made with a half pound of freshly ground beef, charbroiled to order. Served with French Fries and dressed with lettuce, tomato and pickle. Please allow 15 to 20 minutes for Burgers as they are cooked fresh from start.
- The J.W. Burger - Classic American Hamburger grilled to perfection with your choice of Cheddar, Swiss or Bleu Cheese
- Tex-Mex - Topped with homemade Chili, Jalapenos & Cheddar Cheese
- Orleans - Served with sautéed mushrooms & onions & choice of cheese
- Voodoo - A blackened burger topped with our own Gris-Gris sauce
- Grilled Chicken Sandwich - 8 oz. Chicken breast grilled & served on a bun
- Vegetarian Burger - Served with lettuce, tomato, pickles and fries
- Extras: Sour Cream, Bacon, Sautéed Onions, Sautéed Mushrooms
Po-Boys
Served dressed (lettuce, tomato & pickle) with French Fries
- Catfish, Shrimp, or Oyster (any two combination) Po-Boy
Mardi Gras Pasta
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Main Courses
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BBQ Shrimp
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- Red Beans & Rice - Seasoned Red Beans, slow cooked and served with Andouille Sausage & French bread
- Caesar Salad - Our Caesar dressing served with Croutons. Can add Chicken or Shrimp
- Crawfish Etouffee - Tender Crawfish tails simmered in a rich Etouffee sauce accompanied with rice and French bread
- Shrimp Creole - A New Orleans favorite. Shrimp cooked in a spicy Creole tomato sauce served with rice
- Cajun Sampler - Red Beans and rice, Crawfish Etouffee, and Shrimp Creole make up this combination of Cajun foods, giving you a taste of real Southern hospitality
- Jambalaya - Chicken and Andouille sausage and rice cooked together in a light Creole tomato sauce
- Chicken Alfredeaux - Grilled chicken strips added to our creamy Alfredeaux sauce and mixed in with Penne pasta
- Shrimp Alfredeaux - Tender Gulf Shrimp added to our Alfredeaux sauce and pasta. Add Jalapeno peppers if you'd like to kick it up a notch
- Mardi Gras Pasta - Shrimp & Crawfish tails cooked in a smoked tomato cream sauce tossed with Penne pasta
- Ribeye Steak - Cooked to order, served with a baked potato and veggies
- Fried Seafood - Served with French Fries and Tartar sauce
Deep Fried Catfish, Shrimp or Oysters. (any combination of two)
- Seafood Platter - Catfish, Oysters, Stuffed Crab and Shrimp piled high
- Gris-Gris Chicken - 8 oz. Chicken breast covered with our Gris-Gris sauce, served over rice and fresh veggies
Desserts
- Nawlins Style Bread Pudding and Rum Sauce
- Cajun Cheesecake with Pecan Rum Sauce
- One Block From Jesus Double Chocolate Cake with Whipped Cream
We offer daily specials on our blackboard. Our food is cooked fresh daily and will take 15-20 minutes to prepare.
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